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| January 27, 2010 | World's Best Restaurant El Bulli to shut down | | Melbourne: Spanish chef Ferran Adria has decided to close the doors of his acclaimed restaurant elBulli for two years, because
he wants to focus on new ideas for his famous molecular cuisine. The restaurant,
in Gerona province north of Barcelona, has three Michelin stars. It was also voted
the world's best last year by the British magazine Restaurant-fourth time in a
row. While Adria has said that he will close the restaurant in 2012 and 2013,
but he is not retiring. Instead, he said that he is taking time to think and experiment,
reports ABC News. Adria made the announcement Tuesday at a gastronomic fair
called
Madrid Fusion. The Spaniard is known for trailblazing techniques in which
ingredients
are "deconstructed" and reassembled in unexpected ways, creating dishes like ravioli
made of squid or freeze-dried foie gras. | |
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